We are about to find out something new about green tea, one that might have big repercussions for our health. Tea drinking is quite common in China, which is why this research was done there. What the study discovered is that drinking tea reduces the development of cancer cells. In fact, the tea users were significantly lowering the chance of cancer. I can't even begin to express my excitement over this, but how exactly does this work?
Researchers have weighed in with additional information about the revelation that tea may help prevent cancer, which has stimulated a great deal of debate among the health community. Some hypotheses concerning the benefits of antioxidants in tea include that they help prevent DNA damage. There is a risk of developing cancer and other disorders because of this damage. Antioxidants act to block tumour development by arresting the progress of the cancer process. This appears to be an adequate explanation for the many findings that might be seen in study.
Several scientists have looked into the possible health advantages of different varieties of tea, and the findings have been consistent. Antioxidants in black teas are found in greater concentrations than in green or oolong teas.
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Additionally, there are many studies that demonstrate that the teas are good for lowering LDL cholesterol and for decreasing the risk of heart disease. Even though oolong teas have just a little health advantage when it comes to decreasing cholesterol, identical findings are found when it comes to identifying such advantages.
An additional of the latest studies on tea's chemoprevention properties is the research into chemoprevention. In this case, those who are going through chemotherapy are told to drink tea rather than cancer cells, which decreases the likelihood of the cancer cells forming in the first place. On the surface, this seems like a given, but there are a lot of individuals who aren't persuaded that it is as fantastic as everyone says it is.
This disagreement was fuelled by two research that interpreted data differently. In the first study, researchers examined women who had breast cancer, as well as those who did not have cancer. The second group of researchers studied the occurrence of thyroid cancer in males, who were all of them thyroid cancer victims. At the time, researchers were unable to see any difference between the two groups, one of which was given chemoprevention and the other not. Even However, there are some academics who feel that the findings were not significant since the sample size was relatively small, and there were only a few occurrences of cancer in the males.
Black teas are an excellent source of antioxidants. Green tea by itself is filled with a plethora of antioxidants, as well as a handful of intricately-compounded antioxidants. This indicates that, when it comes to antioxidant activity, a glass of green tea containing hundreds of antioxidants is as strong as a single cup of black tea. This exploratory study does, however, still have a lot of room for future investigation, and until we know for sure how tea may help prevent cancer, further study will be required.
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